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Chicken-and-Vegetable Stew

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

4

Chicken breast halves (about 2 1/4 pounds), bone-in

1/4 cup

Country ham

1 16 ounce package

Baby lima beans, frozen

2

Celery, ribs

1 14 ounce package

Corn, frozen white

1 tsp

Marjoram, dried

1

Onion, medium

1 14 1/2 ounce can

Tomatoes

1 32 ounce container

Chicken broth, fat-free

1/2 tsp

Hot sauce

1/3 cup

Ketchup

1 tsp

Worcestershire sauce

1 tbsp

Sugar

3 tbsp

Red wine vinegar