INGREDIENTS
4
Chicken breast halves (about 2 1/4 pounds), bone-in
1/4 cup
Country ham
1 16 ounce package
Baby lima beans, frozen
2
Celery, ribs
1 14 ounce package
Corn, frozen white
1 tsp
Marjoram, dried
1
Onion, medium
1 14 1/2 ounce can
Tomatoes
1 32 ounce container
Chicken broth, fat-free
1/2 tsp
Hot sauce
1/3 cup
Ketchup
1 tsp
Worcestershire sauce
1 tbsp
Sugar
3 tbsp
Red wine vinegar