INGREDIENTS
1/4 cup
Pumpkin puree, canned
1
Egg
1 1/4 cups
All purpose flour
1/4 tsp
Allspice, ground
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1
Cinnamon sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1/4 cup
Sugar
1/2 tsp
Vanilla
1
Vegetable oil
1 tbsp
Butter
3 tbsp
Buttermilk