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Black Pepper Shrimp

Bee | Rasa Malaysia
  • 20 minutes
  • Serves 3

INGREDIENTS

12 oz

shell-on, headless tiger prawn or shrimp

1 tsp

black peppercorn

3 tbsp

melted butter

2 cloves

garlic, minced

1/2 tbsp

oyster sauce

1 tbsp

Chinese rice wine

1

teaspooon sugar

1 pinch

salt

1 tbsp

chopped scallion