INGREDIENTS
2
lbs Roast beef
1 lb
Button or cremini mushrooms
2 cloves
Garlic
1
Green pepper, medium
2
Onions, medium
4 cups
Beef broth
1 10.5 ounce can
French onion soup
2 tbsp
Worcestershire sauce
2 tbsp
Canola oil
1
Olive oil
4
Bread, small round
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
Red wine
4
slices Provolone cheese or 8 ounces shredded