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Philly Cheese Steak Soup

The Cookie Rookie®
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Roast beef

1 lb

Button or cremini mushrooms

2 cloves

Garlic

1

Green pepper, medium

2

Onions, medium

4 cups

Beef broth

1 10.5 ounce can

French onion soup

2 tbsp

Worcestershire sauce

2 tbsp

Canola oil

1

Olive oil

4

Bread, small round

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/4 cup

Red wine

4

slices Provolone cheese or 8 ounces shredded