Favoreats
Favoreats LLC
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INGREDIENTS
2
Bay leaves
1
Carrot
1
Leek
1
Onion, large
1/2
bunch Parsley
1
Parsnip
1
Potato
1
Rutabaga
1
Spring onion
5 cups
Vegetable stock
3/4 cup
Barley
1 tbsp
Cornstarch
1 tbsp
Flour
1
Salt and pepper
2 tbsp
Olive oil