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Favoreats

Favoreats LLC

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Roasted Brussels Sprouts and Shallots with Balsamic Glaze

Skinnytaste
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 lb

brussels sprouts (trimmed and halved)

2

large shallots (peeled and cut into ½” thick wedges)

kosher salt and black pepper

1 tbsp

balsamic glaze