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Easy Shrimp Pesto Pasta with Asparagus and Sun-Dried Tomato

Kara Lydon
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Shrimp, frozen pre-cooked

1

bunch 12 ounces asparagus

1 clove

Garlic

9

Sun-dried tomatoes

2 1/2 tbsp

Pesto

1/2 lb

Whole-wheat or brown rice pasta

1

Parmesan cheese and red pepper flakes

1

Salt and pepper

1 tbsp

Olive oil