Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Top sirloin steak
2
Bay leaves
1
Carrot, medium
2
Celery, ribs
8 oz
Cremini mushrooms
3 cloves
Garlic
2 tbsp
Parsley, fresh leaves
1
Sweet onion, medium
1
Sweet potato (about 1 1/2 pounds), peeled and cut in 1/2-inch chunks, large
4
sprigs Thyme, fresh
4 cups
Beef stock
2 tbsp
Tomato paste
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1/2 cup
Red wine, dry