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Steak & Farfalle Pasta with Creamy Tomato Sauce

Jeanette Hurt
  • 0 minutes
  • Serves 8

INGREDIENTS

1 lb

Eye round steak, lean

1 tsp

Basil, dried

5 cloves

Garlic

1

jar Tomatoes, no-salt-added

1

Yellow onion, medium

1 tsp

Dijon mustard

16 oz

Farfalle pasta, whole-wheat

1/2 tsp

Black pepper, fresh ground

1/2 tsp

Cinnamon, ground

1 1/2 tsp

Italian seasoning

1

Olive oil cooking spray

1/4 cup

Red wine vinegar

8 oz

Sour cream