INGREDIENTS
2 5 ounce cans
Tuna
1/4 cup
Celery
1 1/2 tbsp
Onion
1 tbsp
Parsley
8
slices Tomato, ripe
1/4 cup
Mayonnaise
1 pinch
Black pepper, freshly ground
1
Paprika
1 pinch
Salt
3/4 tsp
Red wine vinegar
4
slices Rye bread, seedless
8
slices Swiss cheese