INGREDIENTS
6
Olive oil-packed anchovy, fillets
3
Garlic cloves
1/2 tsp
Herbes de provence
2
heads Kale, black
1
Kale caesar
1 tbsp
Lemon, zest
1
Egg yolk, large
2 tbsp
Lemon juice, fresh
2
Salt
26 tbsp
Olive oil, extra-virgin
4
1-inch slices Country bread, day-old
1
Croutons
2/3 cup
Parmesan cheese