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Slow-Cooked Cabbage Rolls

Rosemary Jarvis
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground beef, lean

1/2 cup

Green pepper

1

Head cabbage, large

1

Egg, large

1 oz

Onion soup mix

1 can

Tomato sauce

3/4 cup

Rice, quick-cooking

1

Salt

1/2 cup

Saltines

1

Parmesan cheese, Grated

1 can

v8 juice