INGREDIENTS
1
16oz. bag brown lentils
8
cups vegetable stock
1
15.5oz. fire roasted diced tomatoes
2
medium white potatoes, diced
2
large carrots, sliced
1
stalk celery, sliced
1
large onion, diced
1/2 tsp
salt
1/4 tsp
pepper
2 cups
fresh kale, chopped