INGREDIENTS
4 tbsp
butter
1 tbsp
oil
2
onions diced
4 cloves
garlic minced
1 1/2 lb
fresh brown mushrooms sliced
4 tsp
chopped thyme divided
1/2 cup
Marsala wine (any dry red or white wine)
6 tbsp
all-purpose flour
4 cups
low sodium chicken broth or stock
etc