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Hummus with Spiced Summer Squash and Lamb

Deb Perelman
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground lamb or beef

3/4

cut into pieces 1 lb. summer squash and/or zucchini

2 15.5 ounce cans

Chickpeas

1 1/2 tsp

Coriander, ground

4

Garlic clove

1/4 cup

Parsley or cilantro

3 tbsp

Lemon juice, fresh

1/2 cup

Tahini

3 1/4 tsp

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground