INGREDIENTS
6
slices of bacon
1
shallot, (minced)
8 oz
portobello mushrooms, (sliced)
1/2 tsp
dried thyme
2 cups
packed baby spinach
1 cup
milk, (any kind)
1/3 cup
half and half
5
large eggs
1/2 cup
freshly grated Parmesan cheese
1 tsp
Kosher salt
1/2 tsp
ground black pepper