INGREDIENTS
3
large boneless skinless chicken breast, sliced into 1inch strips
1 cup
plain Greek yogurt
2 tsp
cumin
2 tsp
cardamom
2 tsp
tumeric
2 tsp
cinnamon
2 tsp
salt
2 tbsp
Spectrum® Organic Extra Virgin Olive Oil
2
large red bell peppers, cut into thin strips
1
purple onion, cut into thin slices
1/2 cup
peppadew peppers
NOTES
Needs hotter temperature for oven, maybe 400. Tahini sauce needs more lemon juice. Recipe makes too much tahini sauce
Marie D-B • 2021-01-09