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Chicken Shawarma Sheet Pan Dinner

The Modern Proper
  • minutes
  • Serves 4

INGREDIENTS

3

large boneless skinless chicken breast, sliced into 1inch strips

1 cup

plain Greek yogurt

2 tsp

cumin

2 tsp

cardamom

2 tsp

tumeric

2 tsp

cinnamon

2 tsp

salt

2 tbsp

Spectrum® Organic Extra Virgin Olive Oil

2

large red bell peppers, cut into thin strips

1

purple onion, cut into thin slices

1/2 cup

peppadew peppers


NOTES

  • 35 mins at 400. Used 1.5 lbs chicken tenderloins and didn't need to slice. Needs hotter temperature for oven, maybe 400. Tahini sauce needs more lemon juice. Recipe makes too much tahini sauce

    Marie D-B • 2021-01-09

1 person Recommend This Recipe