INGREDIENTS
3
large boneless skinless chicken breast, sliced into 1inch strips
1 cup
plain Greek yogurt
2 tsp
cumin
2 tsp
cardamom
2 tsp
tumeric
2 tsp
cinnamon
2 tsp
salt
2 tbsp
Spectrum® Organic Extra Virgin Olive Oil
2
large red bell peppers, cut into thin strips
1
purple onion, cut into thin slices
1/2 cup
peppadew peppers
NOTES
35 mins at 400. Used 1.5 lbs chicken tenderloins and didn't need to slice. Needs hotter temperature for oven, maybe 400. Tahini sauce needs more lemon juice. Recipe makes too much tahini sauce
Marie D-B • 2021-01-09