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Chicken Shawarma Sheet Pan Dinner

The Modern Proper
  • minutes
  • Serves 4

INGREDIENTS

3

large boneless skinless chicken breast, sliced into 1inch strips

1 cup

plain Greek yogurt

2 tsp

cumin

2 tsp

cardamom

2 tsp

tumeric

2 tsp

cinnamon

2 tsp

salt

2 tbsp

Spectrum® Organic Extra Virgin Olive Oil

2

large red bell peppers, cut into thin strips

1

purple onion, cut into thin slices

1/2 cup

peppadew peppers


NOTES

  • Needs hotter temperature for oven, maybe 400. Tahini sauce needs more lemon juice. Recipe makes too much tahini sauce

    Marie D-B • 2021-01-09

1 person Recommend This Recipe