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Country pork chops and rice

The Country Cook
  • minutes
  • Serves 4

INGREDIENTS

4

Pork chops, bone-in

1/2 cup

Celery

1/2 cup

Yellow onion

3 1/2 cups

Beef stock

2 tbsp

Worcestershire sauce

1 1/2 cups

Rice, long grain

1

Salt

2 tbsp

Vegetable oil

3 tbsp

Butter, salted