INGREDIENTS
1
Chicken (about 3 pounds), whole
2
Bay leaves
5
Carrots
3
Celery stalks
4 cloves
Garlic
1
Jalapeno
1
Lime
1/2 tsp
Marjoram, dried
1 tsp
Mint, dried
1
Onion, large
1 1/2 tbsp
Kosher salt
7 cups
Water
1
bunch Cilantro. stems removed and reserved