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Slow Cooker Caldo de Pollo (Mexican Chicken Soup)

Kate Ramos
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Chicken (about 3 pounds), whole

2

Bay leaves

5

Carrots

3

Celery stalks

4 cloves

Garlic

1

Jalapeno

1

Lime

1/2 tsp

Marjoram, dried

1 tsp

Mint, dried

1

Onion, large

1 1/2 tbsp

Kosher salt

7 cups

Water

1

bunch Cilantro. stems removed and reserved