Tri-Tip Roast with Chimichurri

INGREDIENTS

Tri-Tip Roast

2 tsp

olive oil

Seasoned salt

Fresh ground black pepper For the sauce:

large garlic cloves

2 tbsp

olive oil

1 cup

flat leaf parsley, measured then finely chopped

1/4 cup

cilantro leaves, measured then chopped

2 tbsp

red wine vinegar

1/2 tbsp

honey

1 tbsp

fresh oregano, chopped

1/3 cup

olive oil

1 tsp

crushed red pepper

salt and fresh ground pepper