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Navy Bean And Ham Soup (in a crock-pot)

Karla Everett
  • 480 minutes
  • Serves 8 to 10

INGREDIENTS

3 tbsp

From ham broth, fat

1 1/2 cups

Ham

1

Ham bone with meat on it

1

jar 2 tbsp chopped garlic from

2

Bay leaves, dried

3/4 cup

Carrots

2 sticks

Celery

1 lb

Navy beans, small

1

Onion

1

Broth from

1/2 tsp

Pepper

4 cups

Water