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Caldo De Pollo (Mexican Chicken Soup)

Brisket in Roses
  • 70 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken

2

Bay leaves

2

Carrots, medium

3

Celery, ribs

1

Cilantro

16 oz

Corn, frozen on the cob

3

Garlic cloves

1

Green cabbage, small

1

Lime, wedges

1

Onion, large

1

Onion

3

Potatoes, large

1

Salt and pepper

2 qt

Water

2

Chayotes, peeled and cut in chunks