INGREDIENTS
1/2 lb
Broccoli, fresh
1 cup
Carrot
1/2
Onion, medium
2 cups
Chicken stock
1/4 cup
Flour
1/4 tsp
Nutmeg
1
Salt and pepper
1
Bread or bread bowl, crusty
5 tbsp
Butter
8 oz
Cheddar cheese, grated sharp
2 cups
Half-and-half cream
2 cups
Whole milk
Sautee all veggies at once, add everything except cheese to the pot for simmering. Add onion powder, garlic powder and garlic.