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Beef Fajitas with a Cilantro Lime Marinade

What's Gaby Cooking
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

limes, juiced

1 tbsp

olive oil

4

garlic cloves, minced

1

jalapeño, seeded and minced

4 tbsp

fresh cilantro, finely chopped

1 tsp

cumin

1/2 tsp

cayenne pepper

1 tsp

salt

2 1/4 lb

flank steak, trimmed of fat

1

green bell pepper, thinly sliced

1

red bell pepper, thinly sliced

1

yellow bell pepper, thinly sliced

1

red onion, thinly sliced

1

yellow onion, thinly sliced

Guacamole

Salsa

12

flour tortillas