INGREDIENTS
2
limes, juiced
1 tbsp
olive oil
4
garlic cloves, minced
1
jalapeño, seeded and minced
4 tbsp
fresh cilantro, finely chopped
1 tsp
cumin
1/2 tsp
cayenne pepper
1 tsp
salt
2 1/4 lb
flank steak, trimmed of fat
1
green bell pepper, thinly sliced
1
red bell pepper, thinly sliced
1
yellow bell pepper, thinly sliced
1
red onion, thinly sliced
1
yellow onion, thinly sliced
Guacamole
Salsa
12
flour tortillas