Spinach Salad with a Hot Blackberry Walnut Dressing

INGREDIENTS

1 lb

Baby Spinach Leaves, washed and fully dried

1/2

red onion, very thinly sliced

eggs, hard boiled and sliced

slices bacon, cooked and crumbled, reserve fat

1/2 cup

Paula Deen Collection Blackberry Walnut Dressing

1/4 cup

walnuts, toasted and chopped

1/4 cup

fresh raspberries for garnish

1/4 cup

fresh blackberries for garnish