Favoreats

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Hokkaido milk bread

twigg studios

INGREDIENTS

2

half tsp Active dried yeast

320 g

Bread flour, strong

2 tbsp

Bread flour

1/2 tsp

Salt

2 tbsp

Sugar

2 tbsp

Butter

1 tbsp

Dried milk, non fat

3/4 cup

Whole milk

6 tbsp

Water

View Detailed Directions