Healthy Lemon Scones

INGREDIENTS

for the scones

1 1/2 cups

white whole wheat flour or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

1/4 tsp

salt

1 tbsp

lemon zest (about 1 medium)

2 tbsp

unsalted butter, cold and cubed

1/2 cup

plain nonfat Greek yogurt

3 tbsp

pure maple syrup

3 tbsp

freshly squeezed lemon juice (see Notes!)

1 tsp

vanilla extract

2 tsp

nonfat milk

for the drizzle

5 tsp

confectioners’ style erythritol

– 1 ½ tsp lemon juice