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Homemade Stove Top Stuffing

Rex
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Celery, rib of

2 cloves

Garlic

1/4 tsp

Marjoram

1

Onion, small

1 tbsp

Parsley, dried

1/2 tsp

Sage

1 1/4 cups

Chicken stock

1/4 tsp

Kosher salt

1/8 tsp

Pepper

8

slices Bread or (2 1/2 cups store bought dried plain bread cubes or croutons)

3 tbsp

Butter, unsalted

1 person Recommend This Recipe