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Fettuccine with Ricotta, Tomatoes and Basil

Betty Crocker Kitchens
  • 20 minutes
  • Serves 3

INGREDIENTS

2 tbsp

Basil, fresh leaves

1

Tomato, chopped (1 cup), large

3 tbsp

Butter or margarine

1

package Fettuccine, refrigerated

1/2 cup

Parmesan cheese, grated

3/4 cup

Ricotta cheese