INGREDIENTS
1 lb
Shrimp, fresh
5
Basil, leaves fresh
6
Garlic cloves, whole
1
Parsley
1
Shallot
1
Tomato
1 lb
Angel hair pasta
1/2 cup
All-purpose flour
1/2 tsp
Black pepper, fresh ground
1/4 tsp
Cayenne pepper
1/4 tsp
Salt
1
Olive oil
1 pint
Heavy cream
1
Milk
4 tbsp
Parmesan
1 cup
White wine, dry