INGREDIENTS
1 tbs
Canola oil
1
Zucchini, quarter lengthwise, sliced (about 1.5 cups)
1/2 cup
Chopped onion
1/2 cup
Diced green bell pepper
1 can
Black beans, rinsed and drained
1 can
Fire roasted diced tomatoes with garlic
3/4 cup
Water
1/4 tsp
Dried oregano
1 cup
Instant white rice, uncooked
1/2 cup
Shredded cheddar cheese