Broccoli Cacio e Pepe

INGREDIENTS

1/4 cup

broccoli florets, blanched

2/3 cup

broccoli, chopped

8 cups

raw spinach

1/4 cup

basil leaves

2 tsp

pine nuts, toasted

3 tsp

Parmesan cheese, grated

1 1/2 tsp

kosher salt

1 tbsp

olive oil

1 lb

rigatoni

1 1/3 cups

butter

7 tsp

freshly ground black pepper

6 tbsp

broccoli puree (recipe above)

1/4 cup

oil-packed sun-dried tomatoes, drained and sliced into strips

2/3 cup

grated Parmesan

2 tsp

broccoli "couscous" (recipe above)

1 tsp

crushed red pepper flakes

1 tsp

olive oil