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Favoreats LLC

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Farmers' Market Tomato, Eggplant, and Zucchini Casserole

www.weightwatchers.com
  • 65 minutes
  • Serves 4

INGREDIENTS

1

spray(s) olive oil cooking spray

2 tsp

olive oil

1

small eggplant(s) (about 3/4 pound), unpeeled and cut into 1-inch chunks

1

medium uncooked onion(s) chopped

3

large clove(s) garlic clove(s) minced

1 tsp

kosher salt

1/2 tsp

black pepper

1/4

cup(s) fresh parsley flat-leaf, chopped

1/4

cup(s) basil fresh, chopped

2 tbsp

fresh oregano chopped

3/4

pound(s) fresh tomato(es) small, preferably heirloom, cut into 1/4-inch slices

1

large uncooked zucchini (about 3/4 pound), cut into 1/4-inch slices

1/4

cup(s) grated Parmesan cheese or Asiago