INGREDIENTS
1
spray(s) olive oil cooking spray
2 tsp
olive oil
1
small eggplant(s) (about 3/4 pound), unpeeled and cut into 1-inch chunks
1
medium uncooked onion(s) chopped
3
large clove(s) garlic clove(s) minced
1 tsp
kosher salt
1/2 tsp
black pepper
1/4
cup(s) fresh parsley flat-leaf, chopped
1/4
cup(s) basil fresh, chopped
2 tbsp
fresh oregano chopped
3/4
pound(s) fresh tomato(es) small, preferably heirloom, cut into 1/4-inch slices
1
large uncooked zucchini (about 3/4 pound), cut into 1/4-inch slices
1/4
cup(s) grated Parmesan cheese or Asiago