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Chocolate Mousse Crunch Cake

Deborah, Taste and Tell
  • 90 minutes
  • Serves 8 to 12

INGREDIENTS

1

package Devil's Food Cake Mix, plus ingredients called for on the box

crushed Heath bars, or packaged Heath bits

1 tsp

gelatin

1 tbsp

cold water

2 tbsp

boiling water

1/2 cup

sugar

1/4 cup

unsweetened cocoa powder

1 cup

heavy whipping cream

1 tsp

vanilla

1/2 cup

dark or semisweet chocolate chips

1/2 cup

heavy cream