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Instant Cornbread with Roasted Peppers and Pepper Jack Cheese

Meredith
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

Corn, kernels

3

Scallions

1

Egg

1/4 cup

All-purpose flour

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Cornmeal, yellow

1/3 cup

Peppers, roasted

1 tsp

Salt

1 tbsp

Sugar

1 tbsp

Butter, unsalted

4 tbsp

Butter

1 1/4 cups

Buttermilk

1 1/2 cups

Pepper jack cheese, grated