INGREDIENTS
1 cup
Corn, kernels
3
Scallions
1
Egg
1/4 cup
All-purpose flour
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Cornmeal, yellow
1/3 cup
Peppers, roasted
1 tsp
Salt
1 tbsp
Sugar
1 tbsp
Butter, unsalted
4 tbsp
Butter
1 1/4 cups
Buttermilk
1 1/2 cups
Pepper jack cheese, grated