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Vegetarian Mediterranean Pasta with Feta and Artichokes

justalittlebitofbacon
  • 30 minutes
  • Serves 6

INGREDIENTS

1

jar Artichoke hearts

1 lb

Bell peppers

4 cloves

Garlic

1/2 cup

Parsley, fresh

2

Scallions

1/2 cup

Kalamata olives, pitted

2 tbsp

Lemon juice, fresh

1 lb

Spaghetti

1

Kosher salt and black pepper

1/2 tsp

Red pepper flakes

1/4 cup

Olive oil, extra virgin

6 oz

Feta cheese