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Bucatini Amatriciana

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Guanciale

1

Basil, fresh

2

sprigs Rosemary, fresh

3 cans

San marzano cherry or regular tomatoes

1 lb

Bucatini pasta

1

Black pepper, freshly cracked

1/2 tsp

Red pepper

1/4 cup

Pecorino romano