INGREDIENTS
1 clove
Garlic
1/2 tbsp
Rosemary, fine
1/2 tbsp
Sage
1200 g
Shallots, small
1 tbsp
Thyme, fresh
1 handful
Thyme, fresh
2 tbsp
Balsamic vinegar
1/2 tbsp
Salt
230 g
Ready rolled puff pastry, round
75 g
Butter
100 g
Cheddar, strong grated
1 tbsp
Port