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Butter parmesan striped bass

Lillian Russo
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Striped bass filet

1 tsp

Lemon, zest

1

Black pepper

1

Kosher salt

1/4 tsp

Paprika

4 tbsp

Butter

2 1/2 tbsp

Parmesan cheese, fresh grated

2 tbsp

White wine