INGREDIENTS
8 oz
Pumpkin puree, Canned
1
Egg, Large
1
Egg yolk, Large
3/4 cup
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
13/16 cup
Granulated sugar
1/8 tsp
Kosher salt
1 1/2 tsp
Pumpkin pie spice
1 1/4 tsp
Vanilla, Pure
1/8 cup
Vegetable oil
8 oz
Cream cheese