INGREDIENTS
14 1/2 oz
salmon
1/4 tsp
Garlic powder
1/2
Lemon (about 2 tablespoons), juice of
1/4 cup
Potato flakes, dry
1/4 cup
Red onion
2
Eggs, large
5 dashes
Hot sauce
1
Lemon wedges and/or tartar sauce
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Bread crumbs