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Grandma's Gingerbread

Marsha Powell
  • 45 minutes
  • Serves 8

INGREDIENTS

1/3 cup

shortening

1/3 cup

boiling water

1/3 cup

molasses

1/3 cup

sugar

1

egg

1 cup

flour

1/4 tsp

salt

1/4 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

ginger

1 tsp

cinnamon