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Italian Roasted Vegetable and Wheat Berry Buddha Bowl

Forks Over Knives
  • 75 minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, fresh

2 cups

Brussels sprouts

2 cups

Cherry tomatoes

4 cups

Kale, fresh

1 cup

Onion

1 cup

Yellow bell pepper strips

1

Zucchini

2 tbsp

Balsamic vinegar

1 cup

Marinara sauce

1 1/2 cups

Wheat berries

1

Black pepper, Freshly ground

1

Sea salt

1/4 cup

Pine nuts, toasted