INGREDIENTS
1/4 cup
Basil, fresh
2 cups
Brussels sprouts
2 cups
Cherry tomatoes
4 cups
Kale, fresh
1 cup
Onion
1 cup
Yellow bell pepper strips
1
Zucchini
2 tbsp
Balsamic vinegar
1 cup
Marinara sauce
1 1/2 cups
Wheat berries
1
Black pepper, Freshly ground
1
Sea salt
1/4 cup
Pine nuts, toasted