INGREDIENTS
250 g
Ground pork, regular
2
Cilantro root or 6-8 cilantro, stems
3 cloves
Garlic
1
Green onion, small
1 tbsp
Oyster sauce
1 tbsp
Soy sauce
2 tbsp
Sriracha hot sauce
3 tbsp
Thai sweet chili sauce
2 tsp
Cornstarch
1/2 tsp
Peppercorns, white
1 tsp
Sugar
1 tsp
Sesame oil
1
Wonton wrappers