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Shrimp Tacos with Mango Salsa

Kristen Mccaffrey
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

1 cup

Black beans, canned

1/4 cup

Cilantro

1/2 tsp

Garlic powder

1

Jalapeno

2

Mangos

1/2 tsp

Onion powder

1/4 tsp

Oregano

1/4 cup

Red onions

2

Limes, juice

1 1/2 tsp

Chili powder

1/2 tsp

Salt

1

Salt

2 tsp

Olive oil

1/2 tsp

Cumin

8

Corn tortillas