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Taco Stuffed Mini Peppers

Karly Campbell
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

mini sweet peppers

1 lb

ground beef

10 oz

canned diced tomatoes with green chiles

8 oz

cream cheese, room temperature

1 cup

grated cheddar, divided

1 cup

grated Monterey jack, divided

2 tbsp

taco seasoning

2 tbsp

hot sauce

2 tbsp

chopped cilantro