INGREDIENTS
1 lb
Ground beef
2
Garlic cloves, large
1
Onion, small
4 tbsp
Parsley
1/4 tsp
Thyme, dried
1
Egg, large
24 oz
Marinara sauce
9
Lasagna noodles cooked al dente
1/4 tsp
Black pepper, ground
1/2 tsp
Granulated sugar
1/2 tsp
Sea salt
1 tbsp
Olive oil
16 oz
Cottage cheese, low-fat
4 cups
Mozzarella cheese
15 oz
Ricotta cheese, reduced fat
1/4 cup
Red wine