INGREDIENTS
1 cup
Baby spinach, loosely packed
3 cloves
Garlic
1/4 cup
Italian parsley
1 1/2 tsp
Oregano, dried
1 15 ounce can
Tomatoes
4
Zucchini, medium
1 tbsp
Capers
1/2 tsp
Black pepper
1 tsp
Kosher or sea salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1/2 cup
Parmesan cheese