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Skinny Zucchini Pasta & Baby Spinach

Gale Compton
  • minutes
  • Serves

INGREDIENTS

1 cup

Baby spinach, loosely packed

3 cloves

Garlic

1/4 cup

Italian parsley

1 1/2 tsp

Oregano, dried

1 15 ounce can

Tomatoes

4

Zucchini, medium

1 tbsp

Capers

1/2 tsp

Black pepper

1 tsp

Kosher or sea salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese