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Italian Pot Roast

Martha Stewart
  • 375 minutes
  • Serves 8

INGREDIENTS

3

lbs Beef chuck, roast

4

Garlic cloves

1

Onion, large

1 tbsp

Rosemary, fresh

1 can

Tomatoes in puree, whole

1 1/4

lbs White potatoes, small

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil