INGREDIENTS
1/2 cup
or 8 Tbsp Kraft light mayo
1/2 cup
non fat plain or Greek yogurt ( I use nonfat plain yogurt)
1/2 cup
unsweetened almond or skim milk ( I use skim milk)
1
tsp dried dill weed
1/2 tsp
dried parsley
1/2 tsp
dried chives
1/4 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
salt
1/8 tsp
pepper